Narro is a place of life open from Monday to Saturday and located in the heart of the counterscarpe district in Paris. Restaurant built entirely in natural materials (lime, ceramic, granite, solid wood), our chef, Kazuma Chikuda, offers French, healthy and contemporary cuisine made with fresh products from our regions, wild fish from our coasts or more well-bred French meats. As for wines, an integral selection in nature, biodynamics, organic offered by our sommelier.